Name: Stuffed Calamari
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 473 milliliters fresh breadcrumbs; 454 grams 15 to 18 small whole calamari bodies, tentacles removed (about; 397 grams whole tomatoes, lightly crushed by hand; 4 servings coarse salt and freshly ground pepper; 118 milliliters dry white wine; 59 milliliters fresh flat-leaf parsley, finely chopped; 2 cloves garlic, finely chopped; 2 Tbsps extra-virgin olive oil; 1 larges onion, finely chopped; 2 poblano chiles, seeded and finely chopped; 4 servings Creamy Polenta; 2 Tbsps unsalted butter

Foodiez

Home

Recipes

Stuffed Calamari

Stuffed Calamari might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 30g of protein, 24g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes.