Stuffed Cabbage/Golabki

Name: Stuffed Cabbage/Golabki
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 medium heads cabbage; 2 dried shiitake mushrooms; 3 Tbsps all-purpose flour; 177 milliliters ground pork; 1 onion, chopped; 5 servings salt and pepper to taste; 3 Tbsps tomato paste; 59 milliliters boiling water; 177 milliliters white rice

Stuffed Cabbage/Golabki might be just the side dish you are searching for. One serving contains 375 calories, 14g of protein, and 15g of fat. This recipe serves 5. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of rice, flour, tomato paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bring a large pot of water to boil. Immerse cabbage in the boiling water, boil for 3 to 5 minutes.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Drain well.

Remove the 10 largest leaves and cabbage and set aside. Reserve enough cabbage leaves to line the bottom of a large saucepan.

Ingredients you will need

Cabbage

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Sauce Pan

Bring the 2 1/4 cups of water to a boil.

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Water

Add rice and return water to a boil. Reduce heat to a simmer, cover rice and let cook until tender.

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Water

Rice

Let rice cool.

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Rice

In a large skillet, brown the onion in the 3 tablespoons of butter or margarine.

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Butter

Onion

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Frying Pan

In a medium-sized mixing bowl, combine rice, onion, and raw pork. Season with salt and pepper. Divide the filling into 10 parts and spread evenly onto the 10 large cabbage leaves.

Ingredients you will need

Salt And Pepper

Cabbage

Spread

Onion

Pork

Rice

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Mixing Bowl

Roll firmly, tucking the edges inside. Arrange a layer of the reserved cabbage leaves on the bottom of a saucepan and place the cabbage rolls over them.

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Cabbage

Roll

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Sauce Pan

Place the mushrooms in the saucepan with the cabbage rolls.

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Mushrooms

Cabbage

Roll

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Sauce Pan

Add 1/4 cup boiling water to the saucepan, sprinkle with salt and let the cabbage rolls simmer over a medium heat until tender, approximately 30 minutes. If the water boils off, add more water while cooking.

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Cabbage

Roll

Water

Salt

Equipment you will use

Sauce Pan

When the stuffed cabbage is tender, prepare the sauce. In a skillet, melt remaining butter or margarine and brown flour over a low heat. Dilute the roux with the remaining cabbage stock from the cabbage roll saucepan. Bring this mixture to a boil. Season with tomato paste.

Ingredients you will need

Tomato Paste