Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 1
Cuisine: Southern
Ingredients: 1 to large artichoke (about the size of a baseball); 118 milliliters breadcrumbs; 57 grams anchovy fillets in oil; 1 clove garlic, minced; 1 Tbsp olive oil

The recipe Stuffed Artichokes is ready in roughly 59 minutes and is definitely a super dairy free and pescatarian option for lovers of Southern food. For $3.47 per serving, you get a main course that serves 1. One portion of this dish contains approximately 28g of protein, 23g of fat, and a total of 521 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up artichoke, garlic, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

to large artichoke (about the size of a baseball)118milliliters

breadcrumbs 57grams

anchovy fillets in oil 1clove

garlic, minced 1Tbsp

olive oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.