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Stuffed Acorn Squash

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Stuffed Acorn Squash

Stuffed Acorn Squash

Stuffed Acorn Squash is From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up acorn squash, maple syrup, pecans, and a few other things to make it today.

Instructions

1
Cut each squash in half crosswise; scoop out seeds.
Ingredients you will need
SquashSquash
SeedsSeeds
2
Cut a thin slice off the bottom of each half so it can stand upright.
3
Place each half, cavity side down, in a 9- by 13-inch baking pan and cover pan tightly with foil.
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
4
Bake in a 350 regular or convection oven until tender when pierced, 45 to 50 minutes.
Equipment you will use
OvenOven
5
Meanwhile, in a 10- to 12-inch nonstick frying pan over medium-high heat, stir sausage until it is crumbly and just slightly pink, about 5 minutes.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
6
Drain off and discard fat.
7
Add onion, apples, raisins, cranberries, and thyme; stir often until apples are tender when pierced, 8 to 10 minutes. Stir in pecans.
Ingredients you will need
CranberriesCranberries
RaisinsRaisins
AppleApple
PecansPecans
OnionOnion
ThymeThyme
8
Uncover squash and turn halves upright; fill equally with sausage mixture.
Ingredients you will need
SausageSausage
SquashSquash
9
Drizzle equally with maple syrup and bake, uncovered, until filling is slightly browned on top, about 15 minutes longer.
Ingredients you will need
Maple SyrupMaple Syrup
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score13
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesSide Dish
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