RecipesMagazine

Striped Bass en Papillote

Striped Bass en Papillote
Striped Bass en Papillote might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains roughly 32g of protein, 9g of fat, and a total of 230 calories. If you have lemon juice, parsley, tomato, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 50
Equipment you will use
OvenOven
2
Combine first 7 ingredients, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl. Toss gently.
Ingredients you will need
Black PepperBlack Pepper
SaltSalt
Equipment you will use
BowlBowl
3
Cut 4 (24-inch) lengths of parchment paper. Fold each in half; open each.
Equipment you will use
Baking PaperBaking Paper
4
Place 1 fillet near fold on each.
5
Sprinkle fillets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Top each evenly with vegetable mixture, feta cheese, and lemon juice.
Ingredients you will need
Feta CheeseFeta Cheese
Lemon JuiceLemon Juice
VegetableVegetable
PepperPepper
SaltSalt
6
Fold paper; seal edges with narrow folds.
7
Place packets on baking sheets.
Equipment you will use
Baking SheetBaking Sheet
8
Bake at 500 for 10 minutes or until puffed and lightly browned.
Equipment you will use
OvenOven
9
Place on plates; cut open.
10
Serve immediately.
11
Note: You may use aluminum foil in place of parchment paper.
Equipment you will use
Baking PaperBaking Paper
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In30 m.
Servings4
Health Score41
Gluten Free
DietsGluten FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Apple Date Crisp
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Related recipes
Gluten-Free Chocolate Chip Cookies
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Magazine
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Meringues Chantilly with Roasted Berries
Buttermilk Bread II
Green Bean 'n' Corn Bake