Strip Steak with Japanese Dipping Sauce

Name: Strip Steak with Japanese Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 59 milliliters finely grated carrot; 59 milliliters finely grated daikon (Japanese white radish); 4 servings Kosher salt, freshly ground pepper; 1 Tbsp olive oil; 118 milliliters ponzu; 2 sprigs rosemary plus leaves for serving; 2 strip steaks (about 1 thick; 1 1/2 pounds total), cut in half crosswise, room temperature; 2 sprigs thyme plus leaves for serving

Strip Steak with Japanese Dipping Sauce is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 4 servings with 281 calories, 23g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have rosemary plus leaves, daikon, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Prepare grill for medium-high heat.

Equipment you will use

Grill

Place rosemary and thyme sprigs on a plate and microwave on high until brittle, about 2 minutes.

Ingredients you will need

Fresh Thyme

Rosemary

Equipment you will use

Microwave

Rub steaks with oil, season with salt and pepper, and sprinkle with herbs, crushing gently and pressing to adhere. Grill steaks to desired doneness, about 4 minutes per side for medium-rare.

Ingredients you will need

Salt And Pepper

Steak

Herbs

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Let rest 5 minutes.

Meanwhile, mix ponzu, carrot, and daikon in a small bowl. Top steaks with rosemary and thyme leaves; serve with dipping sauce.

Ingredients you will need

Dipping Sauce

Thyme

Rosemary

Carrot

Daikon Radish

Steak

Equipment you will use

Bowl

Per serving: 440 calories, 29 g fat, 0 g fiber

Bon Appétit

Equipment

Grill

Microwave

Bowl

Ingredients

Servings:

59milliliters

finely grated carrot 59milliliters

finely grated daikon (Japanese white radish)4servings

Kosher salt, freshly ground pepper 1Tbsp

olive oil 118milliliters

ponzu 2sprigs

rosemary plus leaves for serving 2

strip steaks (about 1" thick; 1 1/2 pounds total), cut in half crosswise, room temperature 2sprigs

thyme plus leaves for serving

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.