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Streusel-Topped Cranberry Coffee Cake Muffins

Streusel-Topped Cranberry Coffee Cake Muffins
Streusel-Topped Cranberry Coffee Cake Muffins might be just the morn meal you are searching for. One serving contains 239 calories, 2g of protein, and 15g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking powder, granulated sugar, jellied cranberry sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat oven to 375°F.
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OvenOven
2
Place paper baking cup in each of 12 regular-size muffin cups.
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Muffin LinersMuffin Liners
3
In large bowl, beat granulate sugar and oil with electric mixer on medium speed until combined.
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SugarSugar
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
4
Add sour cream, vanilla and eggs; beat on low speed until well combined.
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Sour CreamSour Cream
VanillaVanilla
EggEgg
5
In medium bowl, stir together 2 cups flour, the baking powder, baking soda and cinnamon with mixer running on low speed, gradually beat in flour mixture until combined.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
6
Fill each muffin cup with 1 heaping tablespoon batter. Top each with 1 tablespoon cranberry sauce. Divide remaining batter evenly among muffin cups, covering cranberry sauce (no need to completely cover).
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Cranberry SauceCranberry Sauce
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Muffin LinersMuffin Liners
7
In small bowl, mix streusel topping ingredients with fingers until crumbly; sprinkle evenly over batter in cups.
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BowlBowl
8
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
9
Serve warm or cooled.
DifficultyHard
Ready In30 m.
Servings12
Health Score0
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