Strawberry Wonton Cups with Orange Mascarpone Whipped Cream

Name: Strawberry Wonton Cups with Orange Mascarpone Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 237 milliliters heavy whipping cream; 118 milliliters mascarpone cheese, room temperature; 3 Tbsps orange juice, from 1/2 medium orange; 1 medium Zest of orange; 1 Tbsp powdered sugar; 3 Tbsps powdered sugar; 473 milliliters strawberries, hulled and chopped into 1/2-inch pieces; 1 teaspoon pure vanilla extract; 24 wontons wrappers

Strawberry Wonton Cups with Orange Mascarpone Whipped Cream requires roughly 45 minutes from start to finish. One serving contains 88 calories, 1g of protein, and 6g of fat. This recipe serves 24. Head to the store and pick up vanillan extract, mascarpone cheese, orange juice, and a few other things to make it today. Mother's Day will be even more special with this recipe. A few people really liked this hor d'oeuvre. This recipe is typical of Chinese cuisine.

Instructions

Watch how to make this recipe.

For the wontons: In a large bowl combine the strawberries, orange juice and powdered sugar. Allow the strawberries to macerate for 20 minutes.

Ingredients you will need

Powdered Sugar

Orange Juice

Strawberries

Equipment you will use

Bowl

Place a rack in the middle of the oven and preheat the oven to 350 degrees F. Spray a 24-count mini muffin tin with cooking spray. To create the wonton cups make a small fold in the center of each wonton and push it into the muffin cup, leaving a cup empty between each wonton.

Ingredients you will need

Cooking Spray

Equipment you will use

Mini Muffin Tray

Oven

Bake the cups until the edges are golden, 5 to 6 minutes. Cool the cups while you make the whipped cream.

Ingredients you will need

Whipped Cream

Equipment you will use

Oven

For the whipped cream: In a bowl using an electric mixer, combine the heavy cream, mascarpone, sugar, vanilla and orange zest. Whip until the cream has soft peaks, about 2 minutes.

Ingredients you will need

Whipped Cream

Cream

Orange Zest

Mascarpone

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Drain the berries, reserving the macerating liquid.

Ingredients you will need

Berries

Place a few berry slices in the bottom of each cup. Fill the cup with a tablespoon of whipped cream and top with additional strawberry slices.

Ingredients you will need

Whipped Cream

Strawberries

Berries

Drizzle with the reserved berry juices and serve.

Ingredients you will need

Berries

Equipment

Ingredients

Servings:

237milliliters

heavy whipping cream 118milliliters

mascarpone cheese, room temperature 3Tbsps

orange juice, from 1/2 medium orange 1medium

Zest of orange 1Tbsp

powdered sugar 3Tbsps

powdered sugar 473milliliters

strawberries, hulled and chopped into 1/2-inch pieces 1teaspoon

pure vanilla extract 24

wontons wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.