Strawberry Wonton Cups with Orange Mascarpone Whipped Cream
Strawberry Wonton Cups with Orange Mascarpone Whipped Cream requires roughly 45 minutes from start to finish. One serving contains 88 calories, 1g of protein, and 6g of fat. This recipe serves 24. Head to the store and pick up vanillan extract, mascarpone cheese, orange juice, and a few other things to make it today. Mother's Day will be even more special with this recipe. A few people really liked this hor d'oeuvre. This recipe is typical of Chinese cuisine.
Watch how to make this recipe.
For the wontons: In a large bowl combine the strawberries, orange juice and powdered sugar. Allow the strawberries to macerate for 20 minutes.
Place a rack in the middle of the oven and preheat the oven to 350 degrees F. Spray a 24-count mini muffin tin with cooking spray. To create the wonton cups make a small fold in the center of each wonton and push it into the muffin cup, leaving a cup empty between each wonton.
Bake the cups until the edges are golden, 5 to 6 minutes. Cool the cups while you make the whipped cream.
For the whipped cream: In a bowl using an electric mixer, combine the heavy cream, mascarpone, sugar, vanilla and orange zest. Whip until the cream has soft peaks, about 2 minutes.
Drain the berries, reserving the macerating liquid.
Place a few berry slices in the bottom of each cup. Fill the cup with a tablespoon of whipped cream and top with additional strawberry slices.
Drizzle with the reserved berry juices and serve.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
Botanica Wines Mary Delany Chenin BlancComplex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.