Strawberry Tapioca

Strawberry Tapioca might be a good recipe to expand your side dish repertoire. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 41 calories, 0g of protein, and 0g of fat each. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of quick-cooking tapioca, strawberries, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.