Strawberry Sponge Cake

Name: Strawberry Sponge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges eggs, separated; 1 lemon, grated rind and juice; 237 milliliters sifted matzah cake meal; 1 pinch Pinch of salt; 4 pints strawberries; 355 milliliters sugar; 710 milliliters whipping cream

Strawberry Sponge Cake requires approximately 45 minutes from start to finish. For $3.08 per serving, you get a dessert that serves 8. One serving contains 663 calories, 11g of protein, and 38g of fat. If you have salt, lemon, matzah cake meal, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day.