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Strawberry Scones

Strawberry Scones
The recipe Strawberry Scones could satisfy your Scottish craving in roughly 30 minutes. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 169 calories, 9g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up strawberries, original mix, greek strawberry yogurt, and a few other things to make it today. Not a lot of people really liked this morn meal.

Instructions

1
Heat oven to 450F. Spray cookie sheet with cooking spray or grease with shortening.
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Cooking SprayCooking Spray
ShorteningShortening
CookiesCookies
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OvenOven
2
In large bowl, stir Bisquick mix, yogurt, 1/4 cup milk and the egg until soft dough forms. Fold in strawberries.
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Baking MixBaking Mix
StrawberriesStrawberries
YogurtYogurt
DoughDough
MilkMilk
EggEgg
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3
On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers in Bisquick mix).
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4
Brush top with additional milk.
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MilkMilk
5
Cut round into 8 wedges; separate slightly.
6
Bake 12 to 15 minutes or until golden brown. Carefully separate scones.
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OvenOven
7
Serve warm.
DifficultyMedium
Ready In30 m.
Servings8
Health Score9
Gluten FreeVegetarian
CuisinesEnglishScottishBritishEuropean
DietsGluten FreeLacto Ovo VegetarianPrimal
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