Strawberry Salsa

Name: Strawberry Salsa
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cloves garlic, minced; 1 jalapeno peppers, seeded and minced; 1 lime, juiced; 1 Tbsp olive oil; 4 roma (plum) tomatoes, seeded and chopped; 1 pint fresh strawberries, sliced

The recipe Strawberry Salsan is ready in about 2 hours and 10 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Mexican food. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 85 calories. For $1.44 per serving, you get a hor d'oeuvre that serves 4. 1 person found this recipe to be flavorful and satisfying. Mother's Day will be even more special with this recipe. Head to the store and pick up garlic, jalapeno peppers, olive oil, and a few other things to make it today.

Instructions

In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Ingredients you will need

Chili Pepper

Strawberries

Lime Juice

Tomato

Garlic

Cooking Oil

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2cloves

garlic, minced 1

jalapeno peppers, seeded and minced 1

lime, juiced 1Tbsp

olive oil 4

roma (plum) tomatoes, seeded and chopped 1pint

fresh strawberries, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.