Strawberry-rhubarb Spinach Salad

Name: Strawberry-rhubarb Spinach Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 5 grams baby spinach; 59 milliliters extra virgin olive oil; 79 milliliters red wine vinegar; 473 milliliters rhubarb, sliced on the diagonal (approximately 4 stalks); 4 servings salt and pepper to taste; 1 large shallot, finely chopped; 12 sliced fresh strawberries; 2 Tbsps sugar; 118 milliliters chopped walnuts (optional)

Strawberry-rhubarb Spinach Salad might be just the side dish you are searching for. One serving contains 271 calories, 3g of protein, and 23g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baby spinach, sugar, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 minutes. It is a good option if you're following a gluten free and vegan diet.