Strawberry-rhubarb Crisp

Name: Strawberry-rhubarb Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters stick butter, at room temperature; 2 Tbsps cornstarch; 237 milliliters flour; 1 Tbsp molasses; 237 milliliters oatmeal; 2 Tbsps orange juice; 591 milliliters coarsely chopped rhubarb (from about 10 small stalks); 4 Tbsps safflower or other neutral oil; 1 teaspoons salt; 946 milliliters halved strawberries (from about 1 1/2 qtcontainers); 237 milliliters sugar; 6 servings Ice cream or whipped cream for serving

Strawberry-rhubarb Crisp might be just the dessert you are searching for. This recipe makes 6 servings with 530 calories, 5g of protein, and 27g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have whipped cream, cornstarch, flour, and a few other ingredients on hand, you can make it.