Strawberry Rhubarb Coffee Cake

Name: Strawberry Rhubarb Coffee Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters cold butter or margarine; 237 milliliters buttermilk; 79 milliliters cornstarch; 2 eggs; 118 milliliters all-purpose flour; 2 Tbsps lemon juice; 473 milliliters chopped rhubarb; 283 grams package frozen sliced strawberries, thawed; 177 milliliters sugar; 1 teaspoon vanilla extract

Strawberry Rhubarb Coffee Cake might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 151 calories, 3g of protein, and 5g of fat. A mixture of vanillan extract, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. Cook until thickened, about two minutes.

Ingredients you will need

Strawberries

Corn Starch

Rhubarb

Sugar

Equipment you will use

Sauce Pan

Remove from heat, stir in lemon juice, and let cool.

Ingredients you will need

Lemon Juice

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan.

Equipment you will use

Oven

Frying Pan

Combine 3 cups flour, 1 cup sugar, baking powder, and baking soda in a large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Beat together eggs, buttermilk, and vanilla in a separate bowl. Stir egg mixture into flour until just moistened. Spoon two-thirds of the batter into prepared pan; evenly spread on the cooled filling, then cover with remaining batter.

Ingredients you will need

Buttermilk

Vanilla

Butter

Spread

All Purpose Flour

Egg

Equipment you will use

Bowl

Frying Pan

In a small bowl, combine 3/4 cup sugar and 1/2 cup flour, and cut in butter until the mixture resembles coarse crumbs; sprinkle crumb topping over the batter.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Bake in preheated oven until topping is golden brown and a tester inserted in the center comes out clean, 45 to 50 minutes. Cool on a wire rack.

Equipment you will use

Wire Rack