Strawberry Pie
Strawberry Pie could be just the dairy free recipe you've been looking for. One serving contains 246 calories, 2g of protein, and 3g of fat. This recipe serves 8. It works best as a dessert, and is done in roughly 45 minutes. A mixture of whipped topping, strawberry gelatin, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Mother's Day.
Instructions
In a saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes.
Add the gelatin and lemon juice; stir until dissolved. Allow to cool to room temperature, about 30 minutes.
Add strawberries and stir gently to coat. Spoon into pastry shell. Chill until set, about 3 hours.
Serve with whipped topping if desired.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is McFadden Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 18 dollars.
![McFadden Late Harvest Riesling]()
McFadden Late Harvest Riesling
Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.