Strawberry Orange Creamsicle Jam

Name: Strawberry Orange Creamsicle Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 70
Cuisine: Global
Ingredients: 85 grams pouch liquid fruit pectin; 7 half pint canning jars with lids and rings; 189 milliliters frozen orange juice concentrate; 1 orange, zested; 432 grams crushed strawberries; 2 teaspoons vanilla extract; 1 kgs white sugar

The recipe Strawberry Orange Creamsicle Jam can be made in about 45 minutes. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 70. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 76 calories. 1 person found this recipe to be delicious and satisfying. It works well as a very affordable condiment for Mother's Day. Head to the store and pick up sugar, half pint canning jars, strawberries, and a few other things to make it today.

Instructions

Combine strawberries, orange juice concentrate, and orange liqueur in an 8 to 10-quart pot. Gradually stir sugar into mixture until dissolved. Bring mixture to a boil, continually stirring.

Ingredients you will need

Orange Juice Concentrate

Orange Liqueur

Strawberries

Sugar

Equipment you will use

Pot

Add pectin, vanilla extract, and orange zest; return to a boil and boil for 1 minute.

Ingredients you will need

Vanilla Extract

Orange Zest

Pectin

Remove from heat and skim off foam using a metal spoon.

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Water

Jam

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Equipment you will use

Pot