Strawberry Marble Cake

Name: Strawberry Marble Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 156 grams cake flour; 2 teaspoons cream of tartar; 365 milliliters egg whites (about 10); 12 servings Red food coloring, optional; 1 teaspoons salt; 283 grams package frozen unsweetened strawberries, thawed and drained; 300 grams sugar, divided; 1 teaspoon vanilla extract; 12 servings Whipped topping and sliced fresh strawberries, optional

Strawberry Marble Cake is a dessert that serves 12. One serving contains 180 calories, 5g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have almond extract, strawberries, sugar, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Let egg whites stand at room temperature for 30 minutes. In a food processor, puree strawberries; strain puree and discard seeds. Set aside.

Ingredients you will need

Strawberries

Egg Whites

Seeds

Equipment you will use

Food Processor

Sift together 3/4 cup sugar and the flour twice; set aside.

Ingredients you will need

All Purpose Flour

Sugar

Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.

Ingredients you will need

Cream Of Tartar

Egg Whites

All Purpose Flour

Sugar

Salt

Transfer half of the batter to another bowl; fold in extracts. Fold 1/4 cup strawberry puree into remaining batter; add food coloring if desired.

Ingredients you will need

Strawberry Puree

Food Color

Equipment you will use

Bowl

Gently spoon batters, alternating colors, into an ungreased 10-in. tube pan.

Equipment you will use

Frying Pan

Cut through with a knife to swirl.

Equipment you will use

Knife

Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and top appears dry. Immediately invert pan; cool completely, about 1 hour.

Equipment you will use

Oven

Frying Pan

Run a knife around side and center tube of pan.

Equipment you will use

Knife

Frying Pan

Serve cake with remaining puree; garnish with whipped topping and fresh strawberries if desired.

Ingredients you will need

Whipped Topping

Strawberries

Equipment

Ingredients

Servings:

1teaspoon

almond extract 156grams

cake flour 2teaspoons

cream of tartar 365milliliters

egg whites (about 10)12servings

Red food coloring, optional 1teaspoons

salt 283grams

package frozen unsweetened strawberries, thawed and drained 300grams

sugar, divided 1teaspoon

vanilla extract 12servings

Whipped topping and sliced fresh strawberries, optional

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.