Strawberry Hibiscus-tea Lemonade

Name: Strawberry Hibiscus-tea Lemonade
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fresh lemon juice (from about 3 lemons); 59 milliliters Simple Syrup Simple Syrup; 907 grams strawberries, hulled and halved; 59 milliliters sugar; 6 hibiscus tea bags; 1 liters water

You can never have too many beverage recipes, so give Strawberry Hibiscus-tea Lemonade a try. This gluten free, fodmap friendly, and vegan recipe serves 8. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 90 calories. If you have water, simple syrup simple syrup, strawberries, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 1 hour and 1 minutes.