Strawberry Cream Cake

Name: Strawberry Cream Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters butter, slightly softened; 3 whites, at room temperature; 2 egg yolks, at room temperature; 177 milliliters heavy cream; 59 milliliters packed light brown sugar; 177 milliliters 2% milk, at room temperature; 177 milliliters sifted oat flour; 59 milliliters Splenda; 1 pint strawberries, hulled and sliced; 59 milliliters strawberry fruit spread; 1 teaspoon vanilla extract; 177 milliliters sifted whole wheat pastry flour

Need a vegetarian dessert? Strawberry Cream Cake could be an excellent recipe to try. One serving contains 632 calories, 11g of protein, and 37g of fat. This recipe serves 5. prevention.com. It will be a hit at your Mother's Day event. If you have oat flour, pastry flour, splenda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as strawberry cream cake | eggless strawberry cream gateau cake, Scratch Strawberry Layer Cake With Strawberry Cream Cheese Icing, and Strawberry Cake with Strawberry Cream Cheese Frosting.