Strawberry Cream Cake

Name: Strawberry Cream Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 larges eggs plus 2 large egg yolks; 355 milliliters all-purpose flour (spooned and leveled), plus more for pan; 1 teaspoon unflavored gelatin (from a 1/4-oz envelope); 355 milliliters heavy cream; 1 teaspoons salt; 454 grams strawberries, hulled and thinly sliced; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature, plus more for pan; 1 teaspoons pure vanilla extract; 118 milliliters whole milk

You can never have too many dessert recipes, so give Strawberry Cream Cake a try. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 322 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your Mother's Day event. A mixture of heavy cream, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour.