Strawberry Cream Cake

Name: Strawberry Cream Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 114 grams butter, softened; 250 grams cake flour; 40 grams confectioners sugar; 4 egg whites; 2 egg yolks; 476 milliliters heavy whipping cream; 81 milliliters milk; 83 milliliters orange juice; 2 teaspoons grated orange peel; 0 teaspoons salt; 58 milliliters sour cream; 12 servings Whole strawberries for garnish; 2 Tbsps sugar; 1 teaspoon vanilla extract

Strawberry Cream Cake is a dessert that serves 12. One portion of this dish contains approximately 7g of protein, 25g of fat, and a total of 378 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Mother's Day. If you have confectioners' sugar, cream, cake flour, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as strawberry cream cake | eggless strawberry cream gateau cake, Scratch Strawberry Layer Cake With Strawberry Cream Cheese Icing, and Strawberry Cake with Strawberry Cream Cheese Frosting.

Instructions

Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and 3/4 cup sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Baking Pan

Bowl

Add egg yolks, vanilla and orange peel; mix well.

Ingredients you will need

Orange Zest

Egg Yolk

Vanilla

Combine flour, baking powder and salt; add to creamed mixture alternately with milk and orange juice.

Ingredients you will need

Baking Powder

Orange Juice

All Purpose Flour

Milk

Salt

In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form. Fold into batter.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Bowl

Pour into prepared pans.

Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently peel off waxed paper and discard. Cool cakes completely.

Equipment you will use

Toothpicks

Oven

In a bowl, combine the chopped strawberries and sugar; let stand for 30 minutes. In a bowl, beat cream and vanilla until cream begins to thicken. Gradually beat in confectioners' sugar on high until stiff peaks form. Fold in sour cream.

Ingredients you will need

Powdered Sugar

Strawberries

Sour Cream

Vanilla

Cream

Sugar

Equipment you will use

Bowl

PLace one cake layer on a serving plate; top with chopped berries and half of the cream mixture. Top with the remaining cake and cream mixture.

Ingredients you will need

Berries

Cream

Garnish with whole berries.

Ingredients you will need

Berries

Equipment

Ingredients

Servings:

2teaspoons

baking powder 114grams

butter, softened 250grams

cake flour 40grams

confectioners' sugar 4

egg whites 2

egg yolks 476milliliters

heavy whipping cream 81milliliters

milk 83milliliters

orange juice 2teaspoons

grated orange peel 0teaspoons

salt 58milliliters

sour cream 12servings

Whole strawberries for garnish 2Tbsps

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Schmitt Sohne Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Schmitt Sohne Riesling Spatlese

This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume