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Strawberry Coffee Cake with Peanut Butter Streusel

Strawberry Coffee Cake with Peanut Butter Streusel
Strawberry Coffee Cake with Peanut Butter Streusel is a breakfast that serves 9. One portion of this dish contains about 8g of protein, 18g of fat, and a total of 424 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is perfect for Mother's Day. A mixture of pillsbury best® all purpose flour, cream, jif® extra crunchy peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Users who liked this recipe also liked Fresh Strawberry Cream Cheese Coffee Cake, Blueberry Streusel Cake With Lemon Icing, and Pumpkin Pecan Streusel Cake - gluten free, soy free, vegan.

Instructions

1
Heat oven to 350 degrees F. Coat 9x9-inch baking pan with no-stick cooking spray.
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Baking PanBaking Pan
OvenOven
2
Combine sour cream, milk and 1/2 teaspoon almond extract in medium bowl. Stir in muffin mixes until blended.
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Almond ExtractAlmond Extract
Sour CreamSour Cream
MilkMilk
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BowlBowl
3
Spread evenly in prepared pan.
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SpreadSpread
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Frying PanFrying Pan
4
Combine peanut butter, brown sugar, flour and 1/2 teaspoon almond extract in medium bowl with a fork until crumbs form. Stir jam until smooth. Drop small spoonfuls over top of batter. Swirl with a knife. Crumble streusel over jam.
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Almond ExtractAlmond Extract
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
JamJam
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BowlBowl
5
Bake 35 to 40 minutes or until golden brown. Cool 15 minutes before serving.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings9
Health Score7
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