Strawberry Cheesecake Trifle
Strawberry Cheesecake Trifle is an European recipe that serves 16. One portion of this dish contains about 5g of protein, 29g of fat, and a total of 407 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up pound cake, strawberries, heavy whipping cream, and a few other things to make it today. It works well as a reasonably priced dessert. It is a good option if you're following a gluten free diet. Strawberry Cheesecake Trifle, Easy Strawberry Cheesecake Trifle, and Trifle cheesecake are very similar to this recipe.
In a bowl, toss strawberries with 1/2 cup sugar; set aside.
In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside.
Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice.
Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture.
Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.