Strawberry Cheesecake Supreme

Name: Strawberry Cheesecake Supreme
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 118 milliliters BAKERS ANGEL FLAKE Coconut; 14 grams env. each) KNOX Unflavored Gelatine; 1 Tbsp lemon juice; 118 milliliters orange juice; 946 milliliters fresh strawberries, divided; 237 milliliters sugar; 28 vanilla wafers, finely crushed; 118 milliliters cold water; 473 milliliters thawed COOL WHIP Whipped Topping, divided

For 53 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 35. One serving contains 152 calories, 2g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes. A mixture of env. knox gelatine, philadelphia cream cheese, baker's angel flake coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Combine first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment.

Equipment you will use

Springform Pan

Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around edge of prepared pan; finely chop remaining strawberry slices.

Ingredients you will need

Strawberries

Berries

Equipment you will use

Frying Pan

Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly.

Ingredients you will need

Gelatin