Strawberry Cheesecake Muffins

Strawberry Cheesecake Muffins
Strawberry Cheesecake Muffins is a lacto ovo vegetarian recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This breakfast has 250 calories, 5g of protein, and 9g of fat per serving. Head to the store and pick up butter, lemon peel, flour, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a small bowl, beat the cream cheese and confectioners’ sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon peel and almond extract. Stir into dry ingredients just until moistened.
Ingredients you will need
Almond ExtractAlmond Extract
Baking PowderBaking Powder
Cream CheeseCream Cheese
Brown SugarBrown Sugar
Lemon PeelLemon Peel
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
2
Spoon half of the batter into greased muffin cups. Top each with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Top with remaining batter.
Ingredients you will need
Cream CheeseCream Cheese
JamJam
Equipment you will use
Muffin LinersMuffin Liners
3
Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
Magazine