Strawberry Cheesecake Muffins
Strawberry Cheesecake Muffins is a lacto ovo vegetarian recipe with 12 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This breakfast has 250 calories, 5g of protein, and 9g of fat per serving. Head to the store and pick up butter, lemon peel, flour, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a small bowl, beat the cream cheese and confectioners’ sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon peel and almond extract. Stir into dry ingredients just until moistened.
Spoon half of the batter into greased muffin cups. Top each with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Top with remaining batter.
Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.