Strawberry-Banana Graham Pudding

Name: Strawberry-Banana Graham Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 large firm banana, sliced; 414 milliliters cold fat-free milk; 9 whole reduced-fat cinnamon graham crackers; 1 teaspoons lemon juice; 1 sprig Mint optional; 473 milliliters sliced fresh strawberries, divided; 28 grams package sugar-free instant cheesecake or vanilla pudding mix; 591 milliliters reduced-fat whipped topping, divided

Strawberry-Banana Graham Pudding requires approximately 20 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 118 calories, 3g of protein, and 3g of fat. This recipe serves 12. Head to the store and pick up whipped topping, milk, mint optional, and a few other things to make it today.

Instructions

Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside.

Ingredients you will need

Graham Crackers

Equipment you will use

Frying Pan

In a small bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set.

Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping.

Ingredients you will need

Whipped Topping

Strawberries

Lemon Juice

Banana

Equipment you will use

Bowl

Spread half of pudding over the graham crackers; repeat layers. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping.

Ingredients you will need

Graham Crackers

Whipped Topping

Berries

Spread

Garnish with mint if desired.

Ingredients you will need

Mint

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

1large

firm banana, sliced 414milliliters

cold fat-free milk 9

whole reduced-fat cinnamon graham crackers 1teaspoons

lemon juice 1sprig

Mint optional 473milliliters

sliced fresh strawberries, divided 28grams

package sugar-free instant cheesecake or vanilla pudding mix 591milliliters

reduced-fat whipped topping, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.