Sponge Cake

Name: Sponge Cake
Prep time: 2 h 6 min
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 10
Cuisine: Global
Ingredients: 9 larges eggs, separated; 237 milliliters granulated sugar; 2 Juice and zest of lemon; 2 Juice and zest of orange; 158 milliliters matzo cake meal; 79 milliliters potato starch; 10 servings Passover Powdered Sugar; 0 teaspoons salt

Sponge Cake is a dairy free dessert. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 228 calories. A mixture of salt, granulated sugar, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 6 minutes.