Strawberry Balsamic Sauce

Name: Strawberry Balsamic Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 Tbsps dark brown sugar; 0 teaspoons kosher salt; 0 teaspoons lemon zest; 473 milliliters ripe strawberries, stemmed, hulled, and roughly diced

You can never have too many sauce recipes, so give Strawberry Balsamic Sauce a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 49 calories, 0g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up balsamic vinegar, strawberries, lemon zest, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring balsamic vinegar to a boil in a small saucepan over medium heat. Reduce heat to low and simmer until vinegar has thickened and reduced to 1/4 of its original volume, 5 to 10 minutes.

Ingredients you will need

Balsamic Vinegar

Vinegar

Equipment you will use

Sauce Pan

Stir in strawberries, sugar, salt, and lemon zest. Increase heat to medium and bring to a boil. Reduce heat to low and simmer until strawberries have released their juices and softened, about 5 minutes.

Ingredients you will need

Strawberries

Lemon Zest

Sugar

Salt

Using the back of a wooden spoon, crush strawberries against side of saucepan. Continue to simmer until sauce has thickened and is syrupy, 5 to 10 minutes more.

Ingredients you will need

Strawberries

Sauce