Strawberry Angel Semifreddo

Name: Strawberry Angel Semifreddo
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams loaf angel food cake; 2 Tbsps orange-flavored liqueur or orange juice; 1 teaspoon grated orange peel; 454 grams quart fresh strawberries, quartered (3 cups); 16 fresh strawberries, sliced; 397 grams can sweetened condensed milk (not evaporated); 473 milliliters whipping cream

Strawberry Angel Semifreddo is a gluten free hor d'oeuvre. One serving contains 233 calories, 4g of protein, and 13g of fat. This recipe serves 16. It will be a hit at your Mother's Day event. A mixture of strawberries, strawberries, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. com. From preparation to the plate, this recipe takes roughly 5 hours and 35 minutes.

Instructions

Line 2 (8x4-inch) loaf pans with plastic wrap, allowing 4 inches wrap to hang over short ends of pans. In food processor bowl with metal blade, place quartered strawberries. Cover; process with on-and-off pulses until almost pureed but with a few small pieces remaining. In large bowl, stir pureed strawberries, milk, liqueur and orange peel until well mixed.

Ingredients you will need

Strawberries

Orange Zest

Liqueur

Milk

Wrap

Equipment you will use

Food Processor

Plastic Wrap

Loaf Pan

Bowl

Trim or brush any dark brown crust from angel food cake; cut cake into 3/4-inch cubes. In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream and cake cubes into strawberry mixture. Spoon mixture evenly into pans. Fold plastic wrap over mixture. Freeze at least 5 hours until firm.

Ingredients you will need

Angel Food Cake