Strawberry Angel Food Cake

Name: Strawberry Angel Food Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 prepared angel food cake (10 inch), cut horizontally in half; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 1 teaspoon zest and 1 Tbsp. juice from 1 orange; 710 milliliters fresh strawberries, divided; 2 Tbsps sugar; 473 milliliters thawed COOL WHIP LITE Whipped Topping

One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 115 calories. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up strawberries, philadelphia neufchatel cheese, cool whip lite whipped topping, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.

Ingredients you will need

Strawberries

Berries

Beat Neufchatel, sugar, zest and juice in large bowl with mixer until blended.

Ingredients you will need

Neufchatel

Juice

Sugar

Equipment you will use

Blender

Bowl

Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries.

Ingredients you will need

Berries

Spread about 2/3 of the COOL WHIP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.

Ingredients you will need

Spread

Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.

Ingredients you will need

Berries

Equipment

Blender

Bowl

Ingredients

Servings:

prepared angel food cake (10 inch), cut horizontally in half 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened 1teaspoon

zest and 1 Tbsp. juice from 1 orange 710milliliters

fresh strawberries, divided 2Tbsps

sugar 473milliliters

thawed COOL WHIP LITE Whipped Topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.