Strawberries ’n Cream Pancakes

Name: Strawberries ’n Cream Pancakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter, melted; 414 milliliters buttermilk; 1 egg; 2 Tbsps granulated sugar; 4 servings Powdered sugar; 227 grams container sour cream; 355 milliliters finely chopped fresh strawberries; 2 Tbsps turbinado sugar (raw sugar); 2 teaspoons vanilla; 2 Tbsps wheat germ; 473 milliliters Original Bisquick® mix

Strawberries ’n Cream Pancakes might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 22g of fat, and a total of 354 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up cream, butter, mix, and a few other things to make it today.

Instructions

In small bowl, mix sour cream and turbinado sugar until blended. Refrigerate until serving time.

Ingredients you will need

Turbinado Sugar

Sour Cream

Equipment you will use

Bowl

In medium bowl, stir Bisquick mix, granulated sugar, wheat germ and baking powder.

Ingredients you will need

Granulated Sugar

Baking Powder

Baking Mix

Wheat Germ

Equipment you will use

Bowl

Add buttermilk, vanilla and egg; stir with fork or whisk until blended. Stir in butter. Gently fold in chopped strawberries.

Ingredients you will need

Strawberries

Buttermilk

Vanilla

Butter

Egg

Equipment you will use

Whisk

Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour about 3 tablespoons onto hot griddle; spread to 4-inch round. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.

Ingredients you will need

Cooking Spray