Strawberries and Cream Pancakes

Strawberries and Cream Pancakes
Strawberries and Cream Pancakes might be just the morn meal you are searching for. This recipe makes 4 servings with 437 calories, 7g of protein, and 37g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up sugar, milk, mix, and a few other things to make it today.

Instructions

1
Mix strawberries and 1/4 cup sugar; set aside.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
2
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
ShorteningShortening
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended.
Ingredients you will need
Baking MixBaking Mix
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
4
Pour by slightly less than 1/4 cupfuls onto hot griddle.
Equipment you will use
Frying PanFrying Pan
5
Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.
Ingredients you will need
StrawberriesStrawberries
CreamCream

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score5
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