Strawberries and Champagne Cheesecake
The recipe Strawberries and Champagne Cheesecake can be made in around 1 hour and 40 minutes. This recipe serves 12. One serving contains 671 calories, 8g of protein, and 43g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. It is perfect for new year eve. If you have shortening, confectioners' sugar, cream cheese, and a few other ingredients on hand, you can make it. Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce, Pomegranate Champagne Fizz, and Strawberries and Cream Cake are very similar to this recipe.
Instructions
Place Champagne in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/4 cup, about 8 minutes. Set aside to cool.
In a small bowl, combine the cracker crumbs, 1/2 cup sugar and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; set aside. Arrange sliced strawberries over the bottom.
In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in the sweetened condensed milk, cornstarch and reduced Champagne.
Add eggs and egg yolks; beat on low speed just until combined.
Place pan on a baking sheet.
Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Remove sides of springform pan. For topping, wash strawberries and gently pat with paper towels until completely dry. Slice and arrange over cheesecake. In a microwave, melt chocolate chips and 1/2 teaspoon shortening; stir until smooth.
Drizzle over strawberries. Repeat melting and drizzling with white baking chips and remaining shortening.
In a small bowl, beat cream until it begins to thicken.
Add confectioners' sugar; beat until soft peaks form.
Serve cheesecake with whipped cream.