Stove Top Mac-n-Cheese

Name: Stove Top Mac-n-Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Fresh black pepper; 4 Tbsps butter; 1 teaspoons dry mustard; 2 eggs; 227 grams elbow macaroni; 170 grams evaporated milk; 1 teaspoons hot sauce; 1 teaspoon kosher salt; 283 grams sharp cheddar, shredded

Stove Top Mac-n-Cheese is a vegetarian recipe with 8 servings. One serving contains 343 calories, 15g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as an inexpensive main course. A mixture of pepper, eggs, sharp cheddar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Instructions

Watch how to make this recipe.

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

Ingredients you will need

Butter

Pasta

Water

Equipment you will use

Pot

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Ingredients you will need

Hot Sauce