Stockyard Steaks With Mushroom & Peppercorn Sauce

Name: Stockyard Steaks With Mushroom & Peppercorn Sauce
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters reduced sodium or regular ready-to-serve beef broth; 227 grams button mushrooms, sliced; 59 milliliters chopped fresh chives; 2 Tbsps green peppercorns, coarsely crushed; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 1 Tbsp Dijon-style mustard; 454 grams beef round sirloin tip center steaks, cut 1 inch thick (about each); 4 servings Salt; 59 milliliters whipping cream

Stockyard Steaks With Mushroom & Peppercorn Sauce might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 220 calories, 29g of protein, and 10g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 31 minutes. It will be a hit at your valentin day event. Head to the store and pick up salt, peppercorns, mustard, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

118milliliters

reduced sodium or regular ready-to-serve beef broth 227grams

button mushrooms, sliced 59milliliters

chopped fresh chives 2Tbsps

green peppercorns, coarsely crushed 1teaspoon

ground cumin 1teaspoons

ground black pepper 1Tbsp

Dijon-style mustard 454grams

beef round sirloin tip center steaks, cut 1 inch thick (about each)4servings

Salt 59milliliters

whipping cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.