Stir Fry Vegetables
Stir Fry Vegetables might be just the main course you are searching for. One serving contains 354 calories, 31g of protein, and 12g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of bell pepper, bell pepper, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.