Stir Fry Vegetables

Name: Stir Fry Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams baby corn; 473 milliliters broccoli, cut to florets; 473 milliliters cauliflower, cut to florets; 237 milliliters celery, sliced (2 stalks) (optional); 454 grams chicken breast, cut in strips (marinate in soy sauce and garlic for great flavor); 1 teaspoon cornstarch (just use enough to thicken slightly); 118 milliliters chopped onion; 1 Tbsp oyster sauce; 1 red bell pepper, sliced; 4 servings salt (to taste); 2 Tbsps vegetable oil; 118 milliliters water; 1 yellow bell pepper, sliced

Stir Fry Vegetables might be just the main course you are searching for. One serving contains 354 calories, 31g of protein, and 12g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of bell pepper, bell pepper, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.