Stir-fried Tofu, Thai-style

Name: Stir-fried Tofu, Thai-style
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters each whole basil, cilantro, and mint leaves; 1 bunch chinese broccoli, stems trimmed; 2 Tbsps peanut or canola oil; 4 servings Coarse salt; 118 milliliters coconut milk; 59 milliliters unsalted dry-roasted peanuts, coarsely chopped; 2 Tbsps fish sauce; 1 Tbsp fresh lime juice; 1 small red bell pepper, seeds and ribs removed, thinly sliced lengthwise; 1 Tbsp sugar; 1 teaspoon Thai red curry paste; 397 grams package regular tofu, firm or extra-firm, drained

Stir-fried Tofu, Thai-style might be just the side dish you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 15g of protein, and 21g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up coconut milk, sugar, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.