Stir-fried Thick and Thin Noodles with Vegetables and Tofu (Pancit)

Name: Stir-fried Thick and Thin Noodles with Vegetables and Tofu (Pancit)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 1 carrot, peeled and grated; 2 Tbsps chopped garlic, divided; 473 milliliters shredded green cabbage; 1 lemon, cut into wedges; 237 milliliters reduced-sodium chicken broth; 1 medium onion, thinly sliced; 99 grams rice vermicelli; 3 Tbsps soy sauce; 340 grams package firm tofu, patted dry, cut in 1/2-in. cubes; 59 milliliters vegetable oil; 227 grams thick fresh wheat noodles

Need a dairy free and vegetarian main course? Stir-fried Thick and Thin Noodles with Vegetables and Tofu (Pancit) could be an amazing recipe to try. This recipe makes 6 servings with 345 calories, 13g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have pepper, medium-thick wheat noodles, soy sauce, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a bowl, cover vermicelli with boiling water.

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Water

Equipment you will use

Bowl

Let sit until tender, 5 to 8 minutes.

Drain; rinse with cold water.

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Water

Cut into 10-in. lengths.

Bring a 4-qt. pot of water to a boil and cook wheat noodles until tender, 2 to 4 minutes; drain and set aside.

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Pasta

Water

Wheat

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Pot

Heat 2 tbsp. oil in a large wok over medium heat. Fry 1 tbsp. garlic until light golden, 30 seconds. Strain garlic and oil into a bowl and set both aside.

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Garlic

Cooking Oil

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Bowl

Wok

Add remaining 1/4 cup oil to hot wok and swirl to coat.

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Cooking Oil

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Wok

Add remaining 1 tbsp. garlic and cook until fragrant, about 30 seconds.

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Garlic

Add onion and cabbage and increase heat to medium-high. Cook, stirring occasionally, until vegetables begin to soften, 3 minutes.

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Vegetable

Cabbage

Onion

Add carrot; cook, stirring, until carrot begins to soften, 1 minute.

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Carrot

Increase heat to high.

Add tofu, reserved noodles, soy sauce, pepper, and broth to wok. Cook, stirring occasionally, until tofu is heated through and liquid has reduced by about half, about 5 minutes. Stir in reserved 2 tbsp. garlic oil.

Ingredients you will need

Garlic Oil