Stir-Fried Rice with Chinese Sausage

Name: Stir-Fried Rice with Chinese Sausage
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters cold cooked rice; 4 cloves garlic, minced; 4 servings finely chopped green onion or cilantro; 2 Tbsps light soy sauce; 1 teaspoons salt; 0 teaspoons sugar; 0 teaspoons white pepper

Stir-Fried Rice with Chinese Sausage might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 219 calories, 6g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of rice, pepper, green onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Add the slices of Chinese sausage to the wok and slowly cook over medium-low heat in order to render as much of the fat as possible. Move the slices of sausage around in the wok, taking care that the sausage doesn't scorch.

Ingredients you will need

Sausage

Equipment you will use

Wok

Remove the sausage and all but 1 teaspoon of the rendered lard from the wok. The extra lard can be discarded or set aside for another use.

Ingredients you will need

Sausage

Lard

Equipment you will use

Wok

Add the minced garlic and stir-around to brown over low heat.

Ingredients you will need

Minced Garlic

Add the rice and the rest of the ingredients to the wok and stir around until the kernels are evenly mixed and heated.

Ingredients you will need

Rice

Equipment you will use

Wok

Add the sausage links back to the wok and stir to mix.

Ingredients you will need

Sausage Links

Equipment you will use

Wok

Serve immediately, garnishing with green onion, cilantro, or another herb.

Ingredients you will need

Green Onions

Cilantro

Equipment

Wok

Ingredients

Servings:

946milliliters

cold cooked rice 4cloves

garlic, minced 4servings

finely chopped green onion or cilantro 2Tbsps

light soy sauce 1teaspoons

salt 0teaspoons

sugar 0teaspoons

white pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.