Stir-Fried Green Beans in Tortilla Wraps

Name: Stir-Fried Green Beans in Tortilla Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons chile-garlic sauce; 1 Tbsp cornstarch; 4 8-inchs 8-inch flour tortillas, warmed and cut into 4 wedges each; 680 grams green beans, cut into 2-inch lengths; 2 Tbsps miso; 1 Tbsp rice vinegar; 2 Tbsps sake; 3 scallions, thickly sliced; 1 teaspoon toasted-sesame oil; 1 teaspoon toasted sesame seeds; 1 Tbsp soy sauce; 3 Tbsps sugar; 3 Tbsps vegetable oil; 177 milliliters water

Need a vegan side dish? Stir-Fried Green Beans in Tortilla Wraps could be a spectacular recipe to try. This recipe serves 8. One serving contains 191 calories, 4g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have chile-garlic sauce, toasted-sesame oil, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a medium bowl, combine the water with the sugar, sake, miso, soy sauce, vinegar, cornstarch and chile-garlic sauce.

Ingredients you will need

Corn Starch

Soy Sauce

Vinegar

Garlic

Chili Pepper

Sauce

Sugar

Water

Miso

Sake

Equipment you will use

Bowl

Heat a large, deep skillet for 2 minutes.

Equipment you will use

Frying Pan

Add the oil and heat until smoking.

Ingredients you will need

Cooking Oil

Add the green beans and scallions and cook over high heat, stirring occasionally, until just tender and browned in spots, about 6 minutes. Stir the sauce mixture, add it to the beans and bring to a boil. Cook until the sauce is glossy and slightly thickened, about 1 minute. Stir in the sesame oil.

Ingredients you will need

Green Beans