Stir-Fried Eel With Black Bean

Name: Stir-Fried Eel With Black Bean
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons chili flakes; 1 teaspoon cornflour; 1 teaspoon garlic, crushed; 1 teaspoons gingerroot, crushed; 1 small onion, finely diced; 1 Tbsp black bean paste; 2 teaspoons sesame oil; 2 Tbsps sherry wine; 1 teaspoon soy sauce; 2 Tbsps water

This gluten free and vegan recipe serves 1. One serving contains 197 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 16 minutes. If you have chili flakes, onion, sesame oil, and a few other ingredients on hand, you can make it.