Stir-fried Cabbage

Name: Stir-fried Cabbage
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 5 slices bacon slices; 1 small head cabbage, cut into 1/2-inch-thick slices (about 12 cups); 1 small green bell pepper, chopped; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 1 Tbsp lite soy sauce; 1 teaspoon Worcestershire sauce

Stir-fried Cabbage requires about 33 minutes from start to finish. This gluten free and dairy free recipe serves 4. One serving contains 193 calories, 7g of protein, and 11g of fat. Head to the store and pick up onion, cabbage, lite soy sauce, and a few other things to make it today. It works well as a side dish.

Instructions

Cook bacon in a large skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Saut cabbage, onion, and bell pepper in hot drippings over medium-high heat, 5 to 6 minutes or until cabbage is crisp-tender. Stir in soy sauce and next 3 ingredients; cook 2 minutes. Top with crumbled bacon.

Ingredients you will need

Real Bacon Pieces