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Sticky Toffee Pudding

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Sticky Toffee Pudding

Sticky Toffee Pudding

Sticky Toffee Pudding might be just the dessert you are searching for. This recipe serves 8. One serving contains 448 calories, 3g of protein, and 24g of fat. A mixture of self-rising cake flour plus additional, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 hours.

Instructions

1
Put oven rack in middle position and preheat oven to 350°F. Butter and flour an 8- by 2-inch round cake pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
2
Simmer dates in 1 cup water in a 1-quart heavy saucepan, covered, until soft, about 5 minutes.
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DatesDates
WaterWater
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Sauce PanSauce Pan
3
Let stand, covered, off heat 5 minutes.
4
Beat together 1 stick butter and 1/4 cup brown sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, about 4 minutes. Beat in egg until combined.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
EggEgg
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Hand MixerHand Mixer
BowlBowl
5
Add flour and 1/8 teaspoon salt and mix at low speed until just combined.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
6
Add dates and mix until just combined well.
Ingredients you will need
DatesDates
7
Pour batter into pan and bake until a wooden pick or skewer inserted in center comes out clean, about 30 minutes.
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OvenOven
SkewersSkewers
Frying PanFrying Pan
8
Meanwhile, melt remaining stick butter in a 2-quart heavy saucepan over moderate heat and stir in remaining cup brown sugar, 1/3 cup water, and a pinch of salt. Boil over moderately high heat, uncovered, stirring occasionally, until sugar is dissolved and sauce is reduced to about 1 1/4 cups, 2 to 8 minutes.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
SauceSauce
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
9
Remove from heat and cover.
10
Transfer pudding in pan to a rack and poke all over at 1-inch intervals with a chopstick. Gradually pour half of warm sauce evenly over hot pudding.
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SauceSauce
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ChopsticksChopsticks
Frying PanFrying Pan
11
Let stand until almost all of sauce is absorbed, about 20 minutes.
Ingredients you will need
SauceSauce
12
Run a thin knife around edge of pan. Invert a plate over pudding and invert pudding onto plate.
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KnifeKnife
Frying PanFrying Pan
13
Pour remaining warm sauce over pudding and serve immediately.
Ingredients you will need
SauceSauce
1
Pudding, soaked with half of sauce, can stand at room temperature up to 2 hours. Reheat in pan in a 300°F oven 10 minutes. Warm remaining sauce before pouring over pudding.
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In25 hrs
Servings8
Health Score1
Dish TypesSide Dish
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