Sticky Sesame Chicken Tenders

Name: Sticky Sesame Chicken Tenders
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 680 grams chicken tenders; 1 teaspoons coarse salt; 1 teaspoon garlic, minced; 1 green onion, finely chopped; 2 Tbsps hoisin sauce; 2 Tbsps honey; 2 Tbsps low sodium soy sauce; 1 teaspoon sesame oil; 2 Tbsps toasted sesame seeds

Sticky Sesame Chicken Tenders might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 38g of protein, 8g of fat, and a total of 282 calories. Head to the store and pick up soy sauce, chicken tenders, green onion, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Ingredients

Servings:

1pinch

cayenne pepper 680grams

chicken tenders 1teaspoons

coarse salt 1teaspoon

garlic, minced 1

green onion, finely chopped 2Tbsps

hoisin sauce 2Tbsps

honey 2Tbsps

low sodium soy sauce 1teaspoon

sesame oil 2Tbsps

toasted sesame seeds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Tenders. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.