Sticky Date Pudding

Name: Sticky Date Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon bicarbonate of (baking) soda; 135 grams ¾ cup brown sugar; 265 grams ½ cup brown sugar; 100 grams butter, chopped; 210 grams ½ cup chopped pitted dates; 6 servings double (thick) cream; 2 eggs; 150 grams cup self-raising (self-rising) flour; 250 milliliters cup single (pouring) cream; 250 milliliters cup boiling water

Sticky Date Pudding might be just the dessert you are searching for. One serving contains 756 calories, 7g of protein, and 34g of fat. This recipe serves 6. It is a good option if you're following a vegetarian diet. A mixture of double cream, eggs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.