Stewed Cabbage

Stewed Cabbage
Stewed Cabbage requires about 55 minutes from start to finish. For 88 cents per serving, you get a soup that serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 217 calories, 5g of protein, and 12g of fat per serving. If you have butter, onions, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Melt butter in a large saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
Ingredients you will need
CabbageCabbage
CeleryCelery
GarlicGarlic
OnionOnion
3
Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
CabbageCabbage
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In55 m.
Servings4
Health Score17
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