Stewed Cabbage
Stewed Cabbage requires about 55 minutes from start to finish. For 88 cents per serving, you get a soup that serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 217 calories, 5g of protein, and 12g of fat per serving. If you have butter, onions, garlic, and a few other ingredients on hand, you can make it.
Instructions
Melt butter in a large saucepan over medium heat.
Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.