Steven Raichlen's Nashville Sweet Barbecue Sauce

Name: Steven Raichlen's Nashville Sweet Barbecue Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters firmly packed brown sugar; 2 teaspoons dry mustard; 1 teaspoons ground black pepper; 473 milliliters ketchup; 6 Tbsps fresh lemon juice; 1 teaspoon grated lemon zest; 2 teaspoons liquid smoke; 2 Tbsps molasses; 1 teaspoon onion powder; 1 Tbsp worcestershire sauce

Steven Raichlen's Nashville Sweet Barbecue Sauce is a gluten free and dairy free sauce. This recipe serves 3. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 372 calories, 2g of protein, and 0g of fat. It will be a hit at your Father's Day event. A mixture of molasses, worcestershire sauce, liquid smoke, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

118milliliters

firmly packed brown sugar 2teaspoons

dry mustard 1teaspoons

ground black pepper 473milliliters

ketchup 6Tbsps

fresh lemon juice 1teaspoon

grated lemon zest 2teaspoons

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Leese-Fitch Zinfandel. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 9 dollars per bottle.