Steamed Vegetables With Tofu and Oyster Flavored Sauce

Name: Steamed Vegetables With Tofu and Oyster Flavored Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bok choy, cut and cleaned; 4 Tbsps oyster sauce; 2 Tbsps sesame oil (blended); 57 grams shiitake mushrooms, sliced; 454 grams tofu, cut into 1-inch squares; 1 Tbsp water

Steamed Vegetables With Tofu and Oyster Flavored Sauce might be just the side dish you are searching for. This recipe makes 4 servings with 161 calories, 10g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up bok choy, oyster sauce, tofu, and a few other things to make it today.