Steamed Sea Bass with Shredded Pork

Name: Steamed Sea Bass with Shredded Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps peeled and shredded ginger; 1 teaspoon light soy sauce; 1 Tbsp peanut oil; 113 grams pork loin, shredded; 1 teaspoon white rice vinegar; 2 Tbsps white rice wine; 0 teaspoons salt; 59 milliliters finely sliced scallions; 1 whole sea bass, 1 1/2 pounds, purchased live, then cleaned by the fishmonger; 1 Tbsp sesame oil; 1 teaspoons sugar; 1 pinch Pinch of white pepper

Steamed Sea Bass with Shredded Pork might be just the main course you are searching for. This recipe serves 4. One serving contains 336 calories, 47g of protein, and 13g of fat. Head to the store and pick up ginger, scallions, sea bass, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Make sure the fishmonger has removed all of the scales, gills, viscera, and membranes from the fish. Rinse the fish well inside and out, then dry well.

Ingredients you will need

Fish

Place in a steamproof dish.

To make the marinade, in a small bowl, mix together all of the ingredients.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Sprinkle the marinade evenly on the inside and outside of the fish.

Ingredients you will need

Marinade

Fish

In another small bowl, mix together the pork, sesame oil, soy sauce, and sugar.

Ingredients you will need

Sesame Oil

Soy Sauce

Sugar

Pork

Equipment you will use

Bowl

Sprinkle the mixture over the fish, and let rest for 10 minutes.

Ingredients you will need

Fish

Prepare a wok for steaming using a cake rack (place a cake rack over boiling water in a wok), place the dish with the fish on the rack, cover, and steam for 12 to 15 minutes, or until a chopstick slides easily into the flesh of the fish.

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Water

Fish

Equipment you will use

Chopsticks

Wok

Turn off the heat.

Pour the onion oil over the fish and sprinkle with the scallions.

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Green Onions

Onion

Fish

Cooking Oil

Remove the dish from the wok, and serve the fish in its cooking dish.

Ingredients you will need

Fish

Equipment you will use

Wok

If a metal dish is used for holding the fish as it steams, the steaming time will be reduced by half.

Ingredients you will need

Fish

Equipment

Bowl

Chopsticks

Wok

Ingredients

Servings:

2Tbsps

peeled and shredded ginger 1teaspoon

light soy sauce 1Tbsp

peanut oil 113grams

pork loin, shredded 1teaspoon

white rice vinegar 2Tbsps

white rice wine 0teaspoons

salt 59milliliters

finely sliced scallions 1

whole sea bass, 1 1/2 pounds, purchased live, then cleaned by the fishmonger 1Tbsp

sesame oil 1teaspoons

sugar 1pinch

Pinch of white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.